Alghero Cagnulari
Controlled Designation of Origin
100% Cagnaluri
Ruby-red colour. On the nose, clear hints of small red fruits, liqueur cherries, mace, cinnamon and eucalyptus. Weighty yet clean and stylish on the palate. The savoury notes build to a red berry finish enveloped in spices.
Zona di produzione
Sandy loam and clay soil of alluvial origin
Suolo
Sardinia, North-West of the Province of Sassari
Altitudine del vigneto
45 metres a.s.l
Forma di allevamento
Single Guyot
Densità di impianto
3,850 plants per hectare
Resa per ettaro
70/80 quintals
Alcool svolto
13.5% Vol
Scopri i vini del podere
Produciamo vini non in regime convenzionale, amiamo sperimentare con i vitigni autoctoni, crediamo nell’unicità del territorio.
Cagnulari, a little oenological gem
Alghè is one of the names used to identify the city of Alghero, a place to visit and from which to set out on a voyage of discovery through a world admired in the pages of an atlas, enraptured by the exotic features, colours and names of far-off cities and countries. Stories, languages and journeys blend to form an endless dialogue. The crystal-clear waters that caress the coasts of Alghero conceal a secret treasure: coral. With its intense red hues, it evokes the most profound of emotions, calling to mind the wild beauty of nature on the island.
