Alghero Cagnulari
Controlled Designation of Origin
100% Cagnaluri
Ruby-red colour. On the nose, clear hints of small red fruits, liqueur cherries, mace, cinnamon and eucalyptus. Weighty yet clean and stylish on the palate. The savoury notes build to a red berry finish enveloped in spices.
Production area
Sardinia, North-West of the Province of Sassari
Soil
Sandy loam and clay soil of alluvial origin
Vineyard altitude
45 metres a.s.l
Training system
Single Guyot
Vine density
3,850 plants per hectare
Yield per hectare
70/80 quintals
Acquired alcohol
13.5%
Explore the wines of the Estate
Our wines are not produced using the conventional system. We like to experiment with autochthonous vines, because we believe in the unique nature of our land.
Cagnulari, a little oenological gem
Alghè is one of the names used to identify the city of Alghero, a place to visit and from which to set out on a voyage of discovery through a world admired in the pages of an atlas, enraptured by the exotic features, colours and names of far-off cities and countries. Stories, languages and journeys blend to form an endless dialogue. The crystal-clear waters that caress the coasts of Alghero conceal a secret treasure: coral. With its intense red hues, it evokes the most profound of emotions, calling to mind the wild beauty of nature on the island.
